48个国际音标表 长元音 12个单元音 元 音 8个双元音 清辅音 10对 浊辅音 短元音 [i] [ə] [ɒ] [u] [æ] [e] [Λ] [i:] [ə:] [ɔ:] [u:] [a:] [ai] [p] [b] [ei] [ɔi] [t] [d] [k] [g] [ŋ] [l] [iə] [f] [v] [ɛə] [s] [z] [əu] [θ] [ð] [uə] [ ∫ ] [ʒ] [au] [tʃ] [dʒ] [tr] [dr] [ts] [dz] 辅 音 3个鼻音 3个似拼音 2个半元音 一.单元音: [m] [n] [h] [w] [r] [j] [i:]――谐音为:台湾音的 一 [ɔ:]――谐音为:噢(0) [u:]――谐音为:雾(wu)(相似) [ə:]――谐音为:饿(e) [ɑ:]――谐音为:啊(a) [e]――谐音为:egg 二、双元音: [ei]――谐音为:妹(mei);鹅有一个妹妹。 [ai]――谐音为:爱(ai);音标的读音跟拼音一样。 [ɔi]――这个音标找不到拼音的谐音,可以按照字母o、i的发音连读来进行谐音记 忆。 [iə]――谐音和外形都像:台湾音 12 [ɛə]――谐音为:挨饿;外形像3只鹅;三只鹅都在挨饿。 [uə]――谐音为:屋鹅;一屋子的鹅都装在杯子里。 [au]――谐音为:傲(ao);一个杯子很骄傲,不让人拿它喝水。 [əu]――谐音为:鸥(ou);一只鹅在杯子里找海鸥。 三、辅音: [ʃ]――谐音为:嘘(xu) [ʒ]――谐音为:日(ri) [tʃ]---谐音为:吃(chi) [dʒ]------橘(ju) [ts]----此(ci) [z]------不翘舌的 日
[dz]-----子,但发音时有爆破的感觉,而且声带振动较强
小吃做法:(foodie美食家、big eater吃货、chowhound贪吃的人)
1、炸鸡: Fried Chicken 要以下词语:add, fry ,cover , cut, mix Materials: chicken, flour ,water, salt, pepper
First, cut chicken into block(街区,障碍物/大块的) ,put into a container, add salt and pepper, mix them.
Second: Mix flour(面粉) and water into paste(糊状)then make chicken covered with paste. (also with bread crumbs粒状 is ok)
Third: Put the chicken into burning oil. When it turn golden and yellow, Last remove it into a dish. All of this.
2、月饼:Cantonese moon cake with lotus-paste莲蓉 egg yolk:
材料: flour, sugar, corn oil玉米油, water ,salty yolk, white lotus-paste The practice of it:
1 salted egg yellow, the oven to 200 ℃, bake 7 minutes, soaking in the cooking oil. Set aside 2mix the corn oil soap water into syrup, pour into flour mix together and bag for 1 hour in fridge 3 with lotus-paste divided into, egg yolk from the oil in the kitchen paper towel to wipe 擦the excess oil
4 each with lotus-paste package an egg yolk inside
5 loose舒展 dough面团package into the egg yolk with lotus-paste filling mold powder保护渣, and the pattern on仿效 a baking tray烤盘 6remove it brush 刷egg liquid, continue to bake 15 to 18 minutes PS: 饺子:(shrimp虾)dumplings (steam,frying) The production of dumplings ingredients材料:
Pork, wheat flour, vegetable, salt, gourmet powder味精, ginger, soy sauce, cooking wine, sesame芝麻 oil, water, etc.)
蛋炒饭:egg fried rice(fried rice with eggs)
材料Ingredients:Rice, eggs, onion洋葱, peas and carrots 作料Accessories: cooked sausage香肠, mushrooms, salt, oil The practice of it:
1. Sausage, carrots, mushrooms, cut into (cut up)切碎small grains谷物,颗粒(pieces), cut chives (香葱)were set aside
2. Eggs break, stir-fry 旺火炒dozen small pieces and filled out盛出
3. The skillet平底锅 with oil, peas, sausage, carrots, mushroom and stir-fry until done 4. Put rice, eggs, Fried with salt
5、Sprinkle撒 scallions青葱, Dish up the plate
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