Method and facility for continuous manufacture of

专利名称：Method and facility for continuous

manufacture of foodstuffs made of pulses

发明人：WILD, HANS-PETER,SASS.

MATTHIAS,RINGER, CHRISTIAN

申请号：EP07020940.8申请日：20071025公开号：EP2052623A1公开日：20090429

摘要：The method for continuous production of food from pulses, comprises peelingthe pulses, grinding the peeled pulses in present of water at 70-90[deg] C for theformation of suspension, sourcing the pulses in the suspension for 30-60 seconds,treating the suspension at 90-110[deg] C for 120-360 seconds, finely grounding thesuspension on an average particle size of 30 mu m or less, keeping the suspension at 90-110 [deg] C for 120-240 seconds and separating the insoluble components from thesuspension. The water is alkalized for grinding. Soya beans are used as pulses. Anindependent claim is included for a plant for continuous production of food from pulses.

申请人：SOJALAND GMBH

地址：Otto-Hahn-Strasse 10 19061 Schwerin DE

国籍：DE

代理机构：Grünecker, Kinkeldey, Stockmair & Schwanhäusser Anwaltssozietät

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